1. Aydinili M, Tutas M (2003). Production of rose absolute from rose concrete. Flavour and Fragrance Journal. 18(1):26-31. [
DOI:10.1002/ffj.1138]
2. Sefidkan F, Akbari Z, Assareh MH, Bakhshi Khaniki Gh (2007). Comparison of quantity and quality of aromatic compounds from rosa damascena mill. By different extraction methods. Medicinal and Aromatic Plants. 22(4):351-365 [Persian]
3. Ghahreman A, Atar F (1996). Iranian color flora, Tehran: Tehran University press. P; 1128. [Persian]
4. Hadjieva P, Stoianova IB, Danieli B (1974). Composition and structure of lactones from rose flower wax. Chemistry and Physics of Lipids. 12(1):60-63. [
DOI:10.1016/0009-3084(74)90070-X]
5. Kaffi M, Riazi A (2000). The flowering of Rosa damascena Mill and the production of rose water. Tehran: Parchin publications. P; 98. [Persian]
6. Kovats ESZ (1987). Bulgarian oil of rose. Chromatography A. 406(3):185-222. [
DOI:10.1016/S0021-9673(00)94030-5]
7. Lavid N, Wang J, Shalit M, Guterman I, et al (2002). Methyl tranferases involved in the biosynthesis of volatile phenolic derivatives in Rose petals. Plant Physiology. 129(2):1899-1907 [
DOI:10.1104/pp.005330] [
PMID] [
PMCID]
8. Mirbah F (2003). Essential Oil of Rosa damascena Mill. Tehran: Mukhab publications. [Persian]
9. Mozaffarian A (2015). Iranian trees and shrubs. First edition. Tehran: Contemporary culture publication. P; 1444. [Persian]
10. Rezaei MB, Jaimand K, Tabai Aqdai SR, Barazandeh MM (2003). Comparison of laboratory and industrial samples of Rosa damascena Mill Essence Regarding quantity and quality of major compounds from Kashan region. Iranian Medicinal Plants and Herbs. 19(1):63-72. [Persian]
11. Shalit M, Guterman I, Volpin H, Bar E, Tamari T, Menda N, et al (2003). Volatile ester formation in roses, identification of an acetyl-coenzym, A. Geraniol/Citronellol, Acetyl tarnsferase in Developing Ros petals. Plant Physiology. 131(4):1876-1888. [
DOI:10.1104/pp.102.018572] [
PMID] [
PMCID]
12. Atanasova T, Kakalova M, Stefanof L, Maya P, Albena S, Stanka D, et al (2016). Chemical composition of essential oil from Rosa Damascena mill. Growing in new region of Bulgari. Ukrainian Food Journal. 5(3):492- [
DOI:10.24263/2304-974X-2016-5-3-8]